Sausage Tying Machine, Sausage Automatic Tying Machine

Sausage Tying Machine, Sausage Automatic Tying Machine Price

Sausage is a type of food made using a very ancient food production and meat preservation technique. It involves grinding animal meat into strips and then stuffing it into casings to form long cylindrical tubular food. During the sausage processing, there is an essential step: after filling the casing to a certain extent, both ends of the casing are tightly tied to form a sausage segment. Common methods include tying with string or twisting, which are achieved using a tying machine.

During the sausage filling operation, when a segment of the casing is fully filled, to prevent the previous segment from being twisted simultaneously, an operator must hold the previous segment by hand to avoid twisting. However, this processing method requires a dedicated operator, not only reducing production efficiency but also causing physical and mental fatigue due to long hours of monotonous work. Manual operation is also less hygienic, affecting food sanitation.

The fully automatic sausage tying machine replaces the traditional manual twisting of sausages, not only improving production efficiency but also reducing the labor intensity for operators.

An ideal equipment for winter sausage filling and tying, the automatic sausage tying machine is designed with stainless steel material, allowing the tying length to be freely adjusted between 5-35 cm. The feed inlet has a diameter of 50 mm. It is easy to operate and efficient, capable of tying 60-80 sausage segments per minute. It is suitable for tying and sealing various types of sausages, such as frankfurters, ham sausages, Chinese sausages, and cocktail sausages. Compact in size and occupying minimal space, it significantly reduces labor costs.

When the operator turns on the power, the fully automatic sausage tying machine automatically initializes the system. First, the touch screen is set according to the factory's needs. After configuring various parameters, it is ready for operation. If workers are not yet proficient, they can work in manual mode or reduce the machine's operating speed. Once workers become skilled, the commercial sausage tying machine can operate in automatic continuous mode, gradually increasing the operating speed based on proficiency levels.