Microwave disinfection is the result of the combined action of microwave thermal and biological effects, allowing microwave energy to directly interact with bacteria, rapidly killing them. 3. Non-thermal effects of microwave energy: High-frequency electric fields cause polarization changes in molecular structures, leading to the production of microbial proteins and physiologically active substances. The changes and loss of energy or death play a unique role in sterilization that conventional physical sterilization methods do not possess. 1. Short disinfection time, fast speed, strong penetration ability, uniform internal and external temperature, energy-saving, and effective disinfection. 2. Microwaves have the same non-selective effect on all organisms and can kill a variety of microorganisms and pathogens. 3. The combination of microwaves and steam makes disinfection more effective. 4. Waste sterilization is non-toxic and residue-free. Microwave disinfection can address issues such as limited workspace, small footprint, no high temperatures in the surrounding environment, and cleanliness. 5. In a microwave field, cell structures are destroyed, and the balance of substances inside and outside cells is disrupted, leading to cell death. The disinfection effect can reach 99.99%. 6. It has safe disposal capabilities. It enables rapid deployment and flexible mobilization, breaking geographical limitations, providing efficient and convenient medical waste disposal services, improving response speed, and offering strong support for airport security under normalized epidemic prevention and control. 7. Microwave disinfection technology does not produce dioxins or odorous gases, protecting employee health and the environment.