1. Chemical Name:Ammonium Citrate, Triammonium Citrate Molecular Formula: C6H17N3O7
2. Molecular Weight:243.22
3. Characteristics:White crystal or crystalline powder, easily soluble in water, releases free acid.
4. Quality Standard:FAO/WHO 1992, Enterprise Standard
5. Uses:Used as a buffer and emulsifier in the food industry. EEC is mainly used in cheese processing. In the ceramic industry, it serves as a dispersant and penetrant. Also used in the electronics industry, water treatment agents, etc.
6. Packaging:Lined with polyethylene bag, outer composite plastic woven bag, net weight 25kg per bag.
7. Storage and Transportation:Store in a dry, ventilated warehouse. Handle with care during loading and unloading to prevent packaging damage and moisture. Keep separate from toxic substances.
| Indicator Name | Name of index | FAO/WHO,1992 | Enterprise Standard |
| Appearance | Appearance | White crystalline granule or crystalline powder |
| Content, ≥% | Content, ≥% | 97.0 | 98.5 |
| Oxalates, ≤% | Oxalates, ≤% | 0.04 | 0.04 |
| Arsenic, ≤% | As, ≤% | 0.0003 | 0.0003 |
| Lead, ≤% | Pb, ≤% | 0.0005 | 0.0005 |
| Heavy Metals, ≤% | Heavy metal, ≤% | 0.001 | 0.001 |
| Loss on Ignition, ≤% | Loss on Ignition, ≤% | - | 0.1 |
| pH Value (100wv% solution 25℃) | PH Value | - | 6.5-7.0 |
| Sulphates, ≤% | Sulphates, ≤% | - | 0.015 |
| Chloride, ≤% | Chloride, ≤% | - | 0.003 |
| Phosphates, ≤% | Phosphates, ≤% | - | 0.002 |
| Iron, ≤% | Fe, ≤% | - | 0.001 |
| Calcium, ≤% | Ca, ≤% | - | 0.01 |
