Product Introduction

Catering oil fume pollution is one of the major contributors to atmospheric pollution, second only to vehicle exhaust emissions. The catering oil fume online monitor is designed for oil fume emission scenarios, utilizing a high-performance processor and technologies such as IoT sensing and GPRS wireless communication to develop a high-performance system integrating oil fume monitoring, data collection, and data transmission. It monitors parameters such as oil fume emission concentration, particulate matter concentration, non-methane total hydrocarbon concentration, purifier operating status, and fan operating status in real-time. Equipped with a display screen, it allows real-time viewing of oil fume collection data and device information.    

Product Features (Functional Characteristics)

1. Built-in display screen for on-site data query;

2. Industrial-grade design, resistant to interference, shock, and lightning, with a long lifespan;

3. Compact and aesthetically pleasing appearance, wall-mounted design for easy installation;

4. Simultaneous collection of multiple data types, capable of linking purifier and fan data;

5. High-precision sensors ensure high measurement accuracy, consistency, and a linear error ≤5%;

6. Unattended outdoor all-weather automatic monitoring, with remote calibration of sensor accuracy.

Technical Parameters

Monitoring parameters: Oil fume concentration, particulate matter concentration, non-methane total hydrocarbon concentration, fan current, purifier current

Oil fume concentration: Measurement range 0-20mg/m3; Resolution 0.01mg/m3

Particulate matter concentration: Measurement range 0-50mg/m3; Resolution 0.01mg/m3

Non-methane total hydrocarbon concentration: Measurement range 0-50mg/m3; Resolution 0.01mg/m3

Fan current: Measurement range 0-60A; Resolution 0.1A

Purifier current: Measurement range 0-60A; Resolution 0.1A

Power supply: AC 176-264V

Installation method: Wall-mounted

Operating environment: Temperature: -25℃-65℃; Humidity: 0-95%RH

Application Scenarios

Hotels, restaurants, canteens, fast-food outlets, dining establishments, night markets/food streets