High-Pressure Cooking Pot Working Principle The high-pressure cooking pot is a high-pressure equipment that uses steam at a certain pressure as the heat source (electric heating can also be selected). This equipment features a large heating area, uniform heating, short boiling time for materials, easy control of heating temperature, and the ability to cook various materials arbitrarily. It can shorten cooking and boiling time and reduce cooking requirements.

It is widely used in the modern food industry, not only for processing foods such as candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, and marinated dishes but also for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or canteens. It is an excellent equipment for improving food processing quality, shortening processing time, and enhancing working conditions.

1. Capacity: Ranging from 50L to 1000L.

2. Structural Form: Available in tilting and vertical structures, with or without stirring as per process requirements.

3. Pot Material: Option 1. Inner pot made of stainless steel (SUS304), jacket and support frame made of carbon steel (Q235-B) coated with anti-rust paint; Option 2. Entirely made of stainless steel, both inner and outer parts.

4. Pot with Stirring Device: Central stirring at the top, with a flexible connection between the reducer output shaft and the stirring paddle shaft for easy disassembly and cleaning.

5. Stirring Speed: 36r/min (can be customized according to customer requirements); Stirring Paddle Types: Standard stirring (anchor type) and bottom-scraping stirring.

6. Support Leg Types: Option 1. Vertical pot: Triangular pyramid type or round tube type; Option 2. Tilting pot: Channel-shaped bracket type.

7. Equipment Configuration: Dial pointer thermometer, steam inlet, discharge outlet, etc. (for vertical structure).

8. The tilting cooking pot can be tilted up to 90°, with a manual tilting mechanism.

9. Three heating source options available for customers to choose from: electric heating, gas heating, or steam heating.

10. The equipment uses a flange sealing cover, with three opening methods: hydraulic automatic opening design, flange quick-opening design, or manual bolt opening.

11. Depending on the customer's cooking process, it can be equipped with an inner basket, stirring device, or bottom discharge structure for more convenient use.

Note: The jacket working pressure, motor power, heating power, stirring paddle structure, etc., can be customized according to specific customer requirements.