The sandwich pot, also known as a steam pot, cooking pot, or steam-jacketed pot, typically consists of a pot body and supporting legs. The pot body features a double-layer structure formed by inner and outer spherical shells, with steam heating applied in the intermediate jacket. It comes in various styles such as fixed, tilting, and agitated types. The sandwich pot offers advantages including a large heating area, high thermal efficiency, uniform heating, short boiling time for liquids, easy temperature control, attractive appearance, simple installation, convenient operation, and safe and reliable performance.

Applications: Widely used in deep processing of food in various food factories, as well as for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or cafeterias. It is an excellent equipment for improving food processing quality, reducing processing time, and enhancing working conditions.

The sandwich pot can be heated by electricity, steam, or gas. Types include tilting and vertical sandwich pots, thermal oil sandwich pots, and sandwich pots with agitation or bottom-scraping agitation. It is suitable for congee boiling and stir-frying in cafeterias.

The sandwich pot is extensively used in the processing of candies, pharmaceuticals, dairy products, alcoholic beverages, pastries, preserved fruits, beverages, canned goods, marinated foods, and more. It is also ideal for boiling soup, cooking dishes, stewing meat, and making congee in large restaurants or cafeterias. It serves as excellent equipment for enhancing food processing quality, shortening processing time, and improving working conditions.

Technical parameters: Can be customized according to customer requirements.