Hubei Zhongxia Agriculture Company carefully selects freshwater shrimp from paddy fields as raw materials, strictly processes them in accordance with national quality management system standards, and uses over ten seasonings along with a secret recipe prepared by skilled chefs. The crayfish, fried in oil, slowly absorb the rich flavors, allowing the tender shrimp meat to fully blend with various ingredients. Additionally, through Hubei Zhongxia Agriculture Company's advanced liquid nitrogen flash-freezing technology, the shrimp are preserved at their freshest state, resulting in a more elastic and tender texture and an enhanced taste. As pre-cooked crayfish, they also offer end consumers the convenience of being ready to eat after heating straight from the package.