Vertical Planetary Mixing Cheese Vat for Cheese and Milk Curd Stirring Equipment

The cheese vat is a processing equipment used for producing various dairy products such as cheese, dry cheese, and milk curds. It can achieve functions including curdling, cutting, and whey drainage. The equipment is compatible with the production of most cheese products, featuring a compact design for small footprint, easy mobility, and a variety of supporting components to meet different customer needs. The cheese vat is equipped with multiple components, including mixing paddles, curd cutting knives, discharge ball valves, feed connectors, cheese baffles, electric hoists, and hanging bags. Taking into account the specific processing requirements of various cheeses, this device is used in the cheese manufacturing process to complete milk coagulation, curd cutting, stirring, and whey drainage, catering to diverse customer demands.

After milk is purified, it undergoes processing through the cheese production line, resulting in cheese produced according to specifications. The fermentation temperature, humidity, and time for cheese are strictly controlled. In simple terms, equipment capable of regulating heating temperature is required. Large cheese vats are equipped with mixers at the top that can control stirring speed, ensuring no dead angles during the mixing process inside the vat.

This type of dry cheese involves multiple steps during processing. The machine responsible for curdling is the cheese vat, with a curdling time typically ranging from twenty to thirty minutes. When the whey concentration meets the technical requirements, cutting is initiated. The cutting process continues with heating, allowing whey to seep out. Once the concentration meets the technical standards, the valve is opened to discharge the curd.

The size of the molding vat can be customized; for example, it can be made into a 10cm square or other dimensions, including depth. The shape can also be customized, such as cylindrical. There is also a dicing and slicing machine that can cut the molded cheese into thin slices or smaller pieces.

The working principle of the molding machine involves pneumatic hydraulic cylinders pushing for extrusion molding, with the thickness and displacement adjustable through control. Since the machine frequently comes into contact with water, the entire unit is made of stainless steel, making it suitable even for high-salt environments. With proper maintenance, it is resistant to rust and easy to clean, ensuring safety and reliability for food contact.

Vertical Planetary Mixing Cheese Vat for Cheese and Milk Curd Stirring Equipment