Fully Automatic Electric Heating Double Jacketed Pot for Chili Sauce Mixing, Boiling, and Sugar Melting Pot

Tiltable double jacketed pot electric heating double jacketed pot manufacturer. Double jacketed pots are widely used for stir-frying hotpot base, meat processing, lotus seed paste, sauces, prepared foods, as well as mixing and combining in the daily chemical and pharmaceutical industries. They are also used in the processing of meat products, fried fillings, sauces, prepared foods, confectionery, pharmaceuticals, dairy, beverages, canned goods, and other food industries. Double jacketed pots can also be used for cooking, porridge boiling, and braised products in group catering, large restaurants, or canteens.

The ointment boiling and mixing double jacketed pot is a device used for preparing medicinal ointments, featuring automated control, stable boiling, and high safety. (Food processing machinery manufacturer Tel: 150*0646-5106)

The double jacketed pot uses high-quality materials and advanced manufacturing processes, ensuring the durability and stability of the equipment. The device is equipped with multiple safety protection measures, such as overheating protection and leakage protection, ensuring the safety of the operation process. Additionally, the equipment is aesthetically pleasing, easy to install, convenient to operate, and easy to maintain, allowing users to quickly get started and rapidly engage in production. Whether it is traditional Dan ointment, rosin ointment, hot melt adhesive ointment, or beeswax ointment, all can be prepared using this equipment.

I. Structural Features

1. Double-layer pot body: The inner and outer pot bodies are welded into a double-layer structure, with the interlayer space used for circulating heat transfer media.

2. Mixing system: Equipped with a planetary mixer or a standard motor-driven mixing device to ensure uniform mixing of materials.

3. Heating methods: Supports steam heating, electric heating, gas heating, or electromagnetic heating to meet different production needs.

4. Safety devices: Equipped with pressure gauges, safety valves, temperature sensors, etc., to ensure operational safety.

II. Application Scenarios

1. Traditional Chinese medicine: Used for boiling Chinese medicine ointments, syrups, oral liquids, and other preparations to ensure full extraction of active ingredients.

2. Food processing: Used for boiling and mixing paste foods such as jam, chili sauce, syrup, and ejiao cake.

III. Equipment Features:

1. Uniform heating: Indirect heating through the interlayer avoids direct contact of materials with the heat source, preventing localized overheating.

2. Temperature control: Achieves temperature regulation through external heat sources and interlayer media, adapting to the needs of different materials.

3. Energy efficiency: The double-layer pot design increases the heating surface area, shortens heating time, and reduces energy consumption.

4. Safety and reliability: Equipped with multiple safety devices to prevent excessive pressure or temperature loss of control.

5. Easy cleaning: The inner pot surface is smooth, and the mixer is detachable, facilitating maintenance and cleaning.

Fully Automatic Electric Heating Double Jacketed Pot for Chili Sauce Mixing, Boiling, and Sugar Melting Pot