Fully Automated Pasteurized Milk Production Line, Complete Processing Equipment for Small and Medium-Sized Yogurt

Qinghai Yak Yogurt Equipment Fully Automated Pasteurized Milk Production Line Complete Processing Equipment for Small and Medium-Sized Yogurt (Manager Sun: 150**0646--5106) Goat yogurt is currently very popular in the yogurt industry. Goat yogurt has a richer and more aromatic taste. Nowadays, when buying yogurt, I generally prefer goat yogurt. Although the price is slightly higher than regular yogurt, dairy equipment its nutritional value is higher. Although goat yogurt is fermented from goat milk, the gamey flavor is significantly reduced during the fermentation process, making it more acceptable to people small fresh milk processing equipment.

Qinghai Yak Yogurt Equipment Fully Automated Pasteurized Milk Production Line Complete Processing Equipment for Small and Medium-Sized Yogurt Process Flow:

1. Procure the necessary raw materials: fresh goat milk, yogurt machine, fermentation culture;

2. Equipment cleaning: Use boiling water to clean and scald the goat yogurt production line and other related containers for 5 minutes, dairy equipment to prevent bacterial contamination;

3. After sterilizing the fresh goat milk, cool it down, then stir in the fermentation culture: Heat the fresh goat milk to body temperature, then stir in the fermentation culture. Stir twenty to thirty times to ensure even distribution of the culture in the goat milk;

4. Ferment for about 8 hours, then package;

5. Store the finished goat yogurt in the refrigerator; it can be consumed within three to five days, or reprocessed with other ingredients small fresh milk processing equipment

Qinghai Yak Yogurt Equipment Fully Automated Pasteurized Milk Production Line Complete Processing Equipment for Small and Medium-Sized Yogurt The fermentation tank for the 500L daily production goat yogurt equipment is entirely made of stainless steel. The dairy process is a sterile process, and the fermentation tank uses an aseptic system to avoid and prevent contamination by airborne microorganisms, significantly extending the product's shelf life and quality. The tank is specially designed with an aseptic breather or a sterile positive pressure fermentation system. The tank is equipped with a milo plate or maze-type jacket, what equipment is needed to open a yogurt shop allowing heating or cooling media to circulate for heating or cooling. The capacity of the yogurt fermentation equipment fermentation tank ranges from 300L to 15,000L in various specifications. Fermentation tanks can be categorized by application into biological fermentation tanks, beer fermentation tanks, wine fermentation tanks, etc. large-scale yogurt making machines.

Fully Automated Pasteurized Milk Production Line, Complete Processing Equipment for Small and Medium-Sized Yogurt