Fully Automatic Sausage Tying Machine for Pork Sausage, Casing, and Red Sausage Knotting

The sausage tying machine is an essential equipment in the sausage production process, suitable for tying and knotting various types of sausages such as sausages, cured sausages, garlic sausages, grilled sausages, crispy skin sausages, chicken sausages, duck blood sausages, air-dried sausages, and glutinous rice sausages.

The principle of the fully automatic sausage tying machine mainly involves using ropes or metal wires to tightly bind the sausages to maintain their shape.

1. Sausage enters the tying machine: After pre-processing, the sausages are conveyed into the tying machine via a conveyor belt.

2. Tying machine control: The tying machine automatically controls the length and quantity of ropes or metal wires to ensure the sausages are tightly bound.

3. Tying the sausages: The ropes or metal wires secure the sausages together, leaving a certain length at both ends for subsequent processing.

4. Output: The tied sausages are output through the discharge port and proceed to the next processing stage.

The meat sausage tying machine adopts an automatic tying principle, reducing labor intensity. It only requires workers to place the filled meat sausages into the machine's feeding port, and it automatically completes the tying function. The length of the meat sausages can be adjusted via the controller, with an error margin within 0.3 cm.

It improves the production efficiency of sausages, with a tying efficiency of 30-60 sausages per minute.

The tying machine can be used for various sausage products with different fillings, such as Frankfurt sausages, Sichuan-style sausages, cured sausages, Cantonese sausages, grilled sausages, crispy skin sausages, red sausages, blood sausages, white sausages, fish sausages, pork sausages, beef sausages, garlic sausages, air-dried sausages, glutinous rice sausages, seafood sausages, flour sausages, and Songjiang sausages.

Structure of the Commercial Sausage Tying Machine

1. Conveyor belt: Transports the sausages from the front end into the tying machine.

2. Tying section: Includes the mechanism for conveying and tying the sausages with ropes or metal wires.

3. Control system: An automatic control system that regulates the length and quantity of ropes or metal wires.

4. Output port: Discharges the tied sausages from the tying machine to the next processing stage.

As a common processing equipment, the sausage tying machine can enhance production efficiency and processing quality, saving time and labor costs. By using ropes or metal wires for tying, it ensures the shape and quality of the sausages, preserving their texture. It also facilitates easier handling in subsequent processing stages.

Fully Automatic Sausage Tying Machine for Pork Sausage, Casing, and Red Sausage Knotting