Fully Automatic Hydraulic Sausage Stuffer Sausage Casing Machine Complete Sausage Production Line

The fully automatic sausage stuffer hydraulic sausage stuffer is equipment for processing sausage products. It can stuff large, medium, and small specifications of sausage products, suitable for stuffing natural casings, collagen casings, and plastic casings, especially performing better with drier fillings compared to other stuffers.
The sausage stuffer can produce various sausages, cured sausages, ham sausages, etc., to meet the preferences of different tastes. There are many famous local sausages, such as Laiwu's Yikou Town Laiwu South Sausage, Zhangjiajie's native pig sausage, Sichuan spicy sausage, Guizhou sausage, Cantonese cured sausage, Harbin red sausage, Taiwanese sausage, etc. Sausages are favored nationwide and are a great choice for entertaining guests and visiting relatives and friends. With simple operational techniques, running a small processing factory can be profitable. Our company specializes in various food machinery, with over 20 years of experience, and is highly favored by customers. Please feel free to choose our complete sausage production line equipment. We customize equipment according to your process flow, provide solutions, and you can contact us at any time or visit for on-site inspection and selection!
The sausage stuffer uses advanced technology, employing pneumatic and photoelectric control principles, enabling continuous automatic quantitative stuffing and production of various food sausages. It is easy to operate, convenient to maintain, highly accurate, with good repeatability, making it an efficient and user-friendly ideal product. The entire machine is made of stainless steel, with an attractive appearance, compact and reasonable structure, sealed and waterproof, and easy to clean.
Sausage processing workflow:
Selection of raw meat → Cutting → Curing → Grinding/Chopping → Mixing filling → Filling/Tying → Fermentation → Smoking → Cooking → Drying
Sausage stuffing equipment operation sequence:
After disinfecting the impeller, blades, and flange of the sausage stuffer, install them on the machine in the correct order. First, secure the impeller, then install the blades with the open side facing downward, press the centering flange tightly, reassemble the hopper, and reset the locking switch.
Note: When reassembling the hopper, handle it gently to avoid damaging parts.
1. This sausage stuffer requires air during operation, so before starting, turn on the air compressor and adjust the air pressure to around 6 kg (0.6 MPa). Open the air release valve, connect the power supply, then turn on the machine's power switch. The machine will display a standby screen. Press the start button to switch the screen, touch the screen, and connect the motor power supply.
2. Selection of working mode: There are three working modes to choose from—Direct mode, Manual mode, Automatic mode.
(1) Direct mode: In direct mode, press the direct confirmation button on the screen, turn on the vacuum pump, and open the filling switch. Press the knee switch to discharge material, release to stop. This mode is suitable for stuffing straight casings.
(2) Manual mode: During filling, manual mode allows quantitative discharge of material. After confirming manual mode, press the quantitative setting button, and set the amount of material to be discharged as required. Turn on the vacuum pump and filling switch, and press the knee switch once to discharge material once. Manual mode can be connected to a linker to complete the linking process. When connected to a linker, connect the linking system, install the appropriate filling tube, select the linking step, confirm linking, start the servo motor, select the number of twists, adjust the servo motor speed, turn on the vacuum pump and filling signal. Press the knee switch once, and the machine will continuously twist; press again to stop.
(3) Automatic mode: Automatic mode is connected to a clipper, with mutual control of the filling signal. After confirming automatic mode, select the weight to be filled, choose the appropriate filling tube and connect it to the clipper, start the vacuum pump and filling signal. The signal transmitted from the clipper will trigger the sausage stuffer to complete one discharge.
Features of the sausage stuffing equipment:
1. The hydraulic sausage stuffer produced by Zhucheng Shengzhong Machinery Co., Ltd. is made of SUS304 food-grade stainless steel, reliable, easy to clean, and meets food safety requirements. During operation, the hydraulic oil does not overheat, and the filling speed is adjustable.
2. This hydraulic sausage stuffer can stuff large, medium, and small specifications of sausage products, suitable for stuffing natural casings, collagen casings, and plastic casings, especially performing better with drier fillings compared to other stuffers. The upper part of the machine is equipped with a storage hopper and a butterfly valve, enabling continuous stuffing without opening the lid, improving work efficiency.
3. The equipment has a reasonable overall structure, attractive appearance, stable performance, simple operation, and easy maintenance. In recent years, with the improvement of people's material living standards, the proliferation of restaurants and eateries, and the common practice of dining out, the demand for sausages has directly increased, providing valuable development opportunities for the sausage stuffer industry. The market prospects are broad, and sales have shown a steady growth trend.
4. Equipped with dual nozzles for filling, allowing two people to work simultaneously, ensuring stable product quality;

Fully Automatic Hydraulic Sausage Stuffer Sausage Casing Machine Complete Sausage Production Line