Jam Filling Mixing Double-Layer Pot Sweet Bean Sauce Automatic Sauce Stirring Pot Loquat Paste Pear Paste Cooking Pot

The paste cooking and mixing double-layer pot is a device used for preparing medicinal pastes, featuring automated control, stable cooking, and high safety. (Food Processing Machinery Manufacturer Tel: 150*0646-5106)

The double-layer pot uses high-quality materials and advanced manufacturing processes, ensuring the durability and stability of the equipment. The device is equipped with multiple safety protection measures, such as overheating protection and leakage protection, ensuring the safety of the operation process. Additionally, the device is aesthetically pleasing, easy to install, simple to operate, and convenient to maintain, allowing users to quickly get started and put it into production. Whether it is traditional medicinal pastes, rosin plasters, hot melt adhesive plasters, or beeswax plasters, all can be prepared using this equipment.

I. Structural Features

1. Double-layer pot body: The inner and outer pot bodies are welded into a double-layer structure, with the interlayer space used for circulating heat transfer media.

2. Mixing system: Equipped with a planetary mixer or a standard motor-driven mixing device to ensure uniform mixing of materials.

3. Heating methods: Supports steam heating, electric heating, gas heating, or electromagnetic heating to meet different production needs.

4. Safety devices: Equipped with pressure gauges, safety valves, temperature sensors, etc., to ensure operational safety.

II. Application Scenarios

1. Traditional Chinese Medicine: Used for preparing medicinal pastes, syrups, oral liquids, and other formulations to ensure full extraction of active ingredients.

2. Food processing: Used for cooking and mixing paste foods such as jams, chili sauces, syrups, and donkey-hide gelatin cakes.

III. Equipment Features:

1. Uniform heating: Indirect heating through the interlayer avoids direct contact of materials with the heat source, preventing localized overheating.

2. Temperature control: Achieves temperature regulation through external heat sources and interlayer media, adapting to different material requirements.

3. Energy efficiency: The double-layer pot design increases the heating surface area, shortens heating time, and reduces energy consumption.

4. Safety and reliability: Equipped with multiple safety devices to prevent excessive pressure or temperature loss of control.

5. Easy to clean: The inner pot surface is smooth, and the mixer is detachable, facilitating maintenance and cleaning.

Jam Filling Mixing Double-Layer Pot Sweet Bean Sauce Automatic Sauce Stirring Pot Loquat Paste Pear Paste Cooking Pot