Rice oligopeptide is produced from rice protein through machinery that simulates the human protein degradation process, creating amino acid polymers linked by peptide bonds. It is a type of substance composed of amino acids, with a smaller molecular weight than proteins, a simple structure, and strong physiological activity. It mainly consists of a mixture of various polypeptide molecules, along with small amounts of free amino acids, sugars, and inorganic salts.

Rice peptides exhibit high activity and diversity. They do not require digestion and are directly absorbed in the proximal small intestine without consuming the body's energy. They act as carriers, transporting calcium and various trace elements ingested by the body to different parts of the body. Peptides serve as neurotransmitters, responsible for transmitting information between organs, systems, and parts of the body. They are active protein nutrients that replenish the body's consumption, enhance physical fitness, promote health, and reduce the harm caused by various modern viruses.

Rice oligopeptide is currently the highest quality, most technologically advanced, and market-promising high-end functional protein additive in the nutritional food industry. It can be widely used in health foods, nutritional foods, baked goods, sports nutrition products, and other fields.