Gamma-Aminobutyric Acid (GABA) Food Grade 25 kg/drum Synthetic 98% Aminobutyric Acid

Fermented Gamma-Aminobutyric Acid (GABA): 20% content 550 yuan/kg, 80% content 1 kg food grade, available in 1 kg aluminum foil bags

Food Grade Gamma-Aminobutyric Acid Type 20 and Type 80γ-Aminobutyric AcidFood Grade Gamma-Aminobutyric Acid Type 20γ-Aminobutyric Acid, minimum order 1 kg

Naturally Fermented Gamma-Aminobutyric Acid, Gamma-Aminobutyric Acid, GABA Food Grade Type 80Category: Amino Acid Series Function: Nutritional Enhancer

CAS Number: 56-12-2

Gamma-Aminobutyric Acid appears as a white crystalline powder. It is hygroscopic, easily soluble in water, slightly soluble in hot ethanol, and insoluble in other organic solvents. It decomposes above the melting point to form pyrrolidone and water. The decomposition point is 202°C.

[Applications of Gamma-Aminobutyric Acid]

As a new resource food additive, Gamma-Aminobutyric Acid has outstanding applications in nutritional foods, functional beverages, health products, and feed additives.

1. Application in beverages: With consumers' demand for natural, low-sugar, and healthy beverages, functional drinks, tea beverages, and fruit juices containing Gamma-Aminobutyric Acid will be favored by more consumers.

2. Application in sports foods: Fatigue from work, study, or exercise is a physiological phenomenon. Sports drinks formulated with Gamma-Aminobutyric Acid can meet the needs of high-intensity exercise and are already popular abroad.

3. Application in dairy products: Fortifying dairy products with Gamma-Aminobutyric Acid is an innovative combination. Gamma-Aminobutyric Acid can further enhance the functionality of dairy products, meeting the needs of more people and making them more competitive.

4. Application in baked goods: Adding an appropriate amount of Gamma-Aminobutyric Acid to bread, biscuits, and pastries can create healthy foods suitable for the elderly or children.

Application of Gamma-Aminobutyric Acid in feed products: Improves animal feed intake.