Vitamin B1 Thiamine Hydrochloride Content 98.5-101.5%25 kg/carton/drum

Vitamin B1 Quality Standard GB14751-2010 CAS: 67-03-8 Category: Vitamin Series Function: Nutritional Additive

[Vitamin B1 Uses] Nutritional supplement; can be added to white rice, wheat flour, bread, noodles, soy sauce, dairy products, margarine, pastries, soft drinks, jam, health nutrition products, infant and toddler food, solid beverages, dairy products, convenience food, puffed food, condiments, food for middle-aged and elderly, baked goods, snack food, cold food and beverages, etc.

Vitamin B1 Dosage: Cereals and their products, beverages, milk and dairy beverages, liquid drinks 3-5; Infant and toddler food 4-8; Prepared liquor 1-2; Ready-to-eat breakfast cereal products 7.5-17.5; Jelly 10-7.0; Fruit juice (fruit-flavored) beverages 2-3; Cocoa powder and other flavored nutritional solid beverages 10-22; Chewing gum base candy 16-33; Soy milk; Soy beverage 1-3.

[Properties] Vitamin B1 is easily soluble in water, appears as white crystalline powder, odorless in pure form, with a bitter taste.

Vitamin B1 is stable in dry state in air, decomposes under ultraviolet light. Easily soluble in water, soluble in ethanol, glycerol, and propylene glycol. Insoluble in benzene. Can be dissolved in water at 1:1 ratio, soluble in ethanol and glycerol. 1% aqueous solution has a pH of 3.13. The aqueous solution is relatively stable when heated at pH 2-4. Generally, it rapidly absorbs 4% moisture in air, and slowly decomposes and discolors due to moisture absorption. Decomposes under ultraviolet light.

Vitamin B1 Quality Index GB14751-2010

[Application Instructions] Vitamin B1 is suitable for fortifying foods such as flour, rice, noodles, solid beverages, ready-to-eat cereal products, etc., and can be used to imitate meat flavor. When fortifying, the scientific ratio is B₁:B₂:B₆=1:1:1. The main variety used as a nutritional fortifier in the food industry is thiamine hydrochloride (Vitamin B1).

[Product Name] Vitamin B1 (Thiamine Hydrochloride) [Product Molecular Formula] C12H17ClN4OS.HCl

[Product Molecular Weight] 300.81 [Product Alias] Thiamine Hydrochloride [Product Storage] Vitamin B1 should be stored in a dry, clean, cool place. Shelf life 36 months.

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