Physical and Chemical Properties: Mostly white powder, granules, or columnar form, odorless or with a slight benzoin aroma, slightly sweet taste with an astringent note. Stable in air, not easily decomposed at room temperature, highly soluble in water with a pH value of its aqueous solution around 8-9, and soluble in ethanol.

Applications:

1. This product is an excellent food preservative, suitable for various foods such as soy sauce, pickles, jam, fermented bean curd, fruit syrup, soda, and various canned foods, with outstanding effectiveness.

2. It can be used in the pharmaceutical industry for the preservation and sterilization of various medicines.

3. It can serve as a preservative and antibacterial agent in the production of feed for livestock, poultry, and aquatic products.

4. It can be applied in the daily chemical industry for the preservation of products such as toothpaste, ink paste, paste, and adhesives.

5. It can be used in automotive antifreeze, rust prevention for steel, and organic synthetic materials.

Storage Methods:

1. Storage Environment: Sodium benzoate should be stored in a dry, well-ventilated warehouse, away from fire and heat sources.

2. Light Avoidance: Sodium benzoate should be stored in a cool, dark environment, avoiding direct sunlight.

3. Separate Storage: Sodium benzoate should be kept away from oxidizers and acidic substances to avoid mixed storage.

Specifications and Standards

Industrial Grade

Food Grade: GB 1886.184-2016

International Standards: BP/USP/FCC/E211