Characters Colorless, transparent, flammable and volatile liquid. There is a smell of wine and a pungent spicy taste.

Melting point:-117.3℃

Boiling point:78.32℃

Relative density:0.7893

Refractive index:1.3614

Flash point:14℃

Solubility Soluble in water, methanol, ether and chloroform. It can dissolve many organic compounds and several inorganic compounds.

CAS NO:64-17-5

EC NO:200-578-6

Molecular Formula:C₂H₆O

Molecular Weight:46.07

Synonyms:;Ethanol;Alcohol;Distilled spirits;Ethanol, undenatured;Ethyl alcohol, undenatured;1-Hydroxyethane;Absolute ethanol;Aethanol;Aethylalkohol;Alcohol (ethyl alcohol);Alcohol dehydrated;Alcohol, anhydrous;Alcohol, diluted;Alcohol, ethyl;Alcohols;Alcool ethylique;Alcool etilico;Algrain;Alkohol;Alkoholu etylowego;Anhydrol;CCRIS 945;Caswell No. 430;Cologne Spirit;Dehydrated alcohol;Denatured alcohol;Denatured ethanol;EtOH;Etanolo;Ethanol solution;Ethyl alcohol anhydrous;Ethyl hydrate;Ethyl hydroxide;Ethylalcohol;Etylowy alkohol;FEMA No. 2419;FEMA Number 2419;Fermentation alcohol;Grain alcohol;HSDB 82;Hydroxyethane;Methylcarbinol;Molasses alcohol;NCI-C03134;NSC 85228;Potato alcohol;SD Alchol 23-hydrogen;Spirits of wine;Tecsol;Tecsol C;UNII-3K9958V90M;ethanol (fermentation method);anhydrous ethanol;anhydrous alcohol;anhydrous ethanol (pharmaceutical);absolute alcohol;95% ethanol;alcohol 95%;edible alcohol;Ethanol absolute;Edible ethanol;ethanol 200 proof;Etanol;Alcohol disinfectant;Vectraprime;

Molecular Structure: