Bis(2-methyl-3-furyl)disulfide
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Aroma : Meaty , roasted coffee aroma Applicable Scope: Beef, pork, chicken and other products Suggested Dosage (PPm): 0.01-1 FEMA: 3451 National Standard Code: S1310 CAS Number: 55764-23-3
CAS NO:57124-87-5
EC NO:260-572-4
Molecular Formula:C5H10OS
Molecular Weight:118.1973
Synonyms:;2,5-Anhydro-1,4-dideoxy-3-thiopentitol;260-572-4;3-Furanthiol, tetrahydro-2-methyl-;pentitol, 2,5-anhydro-1,4-dideoxy-3-thio-;Tetrahydro-2-methyl-3-furanthiol;2,5-anhydro-1,4-dideoxy-3-thio-D-threo-pentitol;2,5-anhydro-1,4-dideoxy-3-thio-D-erythro-pentitol;1,4-anhydro-2,5-dideoxy-3-thio-D-erythro-pentitol;2,5-anhydro-1,4-dideoxy-3-thio-L-threo-pentitol;2-Methyltetrahydrofuran-3-thioalcohol;2-Methyltetrahydrofuran-3-thiol;2-Methyl-3-mercaptotetrahydrofuran;2-Methyl-3-mercapto tetrahydrofuran;
Molecular Structure:
CAS NO:28588-75-2
EC NO:249-095-2
Molecular Formula:C10H10O2S2
Molecular Weight:226.3152
Synonyms:;249-095-2;Bis(2-methyl-3-furanyl) disulfide;Bis(2-methyl-3-furyl) Disulfide;Bis(2-methyl-3-furyl) disulphide;furan, 3,3'-dithiobis[2-methyl-;3,3'-disulfanediylbis(2-methylfuran);
Molecular Structure:
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